Made some almond milk the other day, as I usually do every 4 or 5 days & made some cookies with the pulp today. I always squeeze out as much from the pulp as I can before baking with it. This pulp sat in the fridge for a couple days, kinda helps to dry it out a little. For these cookies you'll need:
2 over ripe bananas
1 packed cup almond pulp
1/2 cup nut butter (i used peanut)
1/3 cup honey
1/4 cup rolled oats
1 tsp baking powder
1/2 tsp salt
2 tbsp flour
Preheat oven to 350 degrees. Then smoosh the bananas in yr mixing bowl & add the nut butter, honey, baking powder, oats & salt to that
Then add flour til it thickens & shake in your almond pulp while mixing
Then use a large spoon to portion out the cooking on a parchment lined baking sheet
Cook for 20-25min & BAM ! CoOOoookieS !
Let cool & enjoy : ) They're super soft & great w/ coffee !
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