Cheesy crackers !

Haha I guess a couple days meant.. today : )

I found this recipe and just had to share.. because... cheesy crackers !!

You'll need:

1 cup all purpose flour

1.5 cups shredded cheddar cheese

1.5 tsp cornstarch

1/2 tsp salt

5-6 tbl unsalted butter, cut into slabs

2 tbl cold water

optional sea salt for sprinkling

Here's what I used:

First shred the cheese if it's not already shredded, then add that to a food processor with the flour, cornstarch & salt

Pulse that for 30 seconds, then slowly add butter.. pulsing a little as you go until it resembles wet sand 

then slowly add water to the food processor & pulse about 10 times until a dough forms. Then put the dough onto a lightly floured surface & press with hands (not roll) into a 6inx6in slab. Wrap that with plastic wrap & place in the fridge for 45 min.

After the 45 minutes is up preheat oven to 350 degrees & take the dough out and let it soften a little -  about 15 min. Then roll out to 8-9 inches / 1/3 inch thick - slice into 1 inch squares with a pizza cutter & poke small circles into the center of each with the round end of a skewer. Then arrange as fast as you can onto a parchment lined baking sheet (don't want the butter to get too melty). Sprinkle some sea salt on top if you'd like.

Bake for 16-20 min. Just keep en eye on then - maybe do a little taste test after 16 min to see if they're where you'd like em to be. Then enjoyyy ! The best goldfish you eva had ! And only 6 ingredients !