cheltron's guide to the galaxy: Whole wheat naan !

Naan is my faaaavorite flatbread. So I was VERY excited when I found an easy, tasty recipe. I actually prefer wheat over AP flour. You'll need:

2 cups whole wheat flour

1.5 tsp active dry yeast

1 cup warm water

1 tsp sugar

2 tablespoon whole milk greek yogurt

1 tsp salt

1 tablespoon garlic powder (optional)

Everything spice - to sprinkle while rolling

First proof the yeast a lil - disolve 1 tsp of sugar a with warm water - then sprinkle yeast on top. Cover & let proof for 5 minutes or until a little frothy. Then add your flour, salt, & garlic powder (optional) I love garlic tho. Add yogurt & stir with silicone spatula (or whatever, that's just what I prefer.. easy to clean)

Once the dough has started to come together (you may need to add a little more water if it's dry) You can feel when it's ready - it'll be easy to handle & not too sticky. Knead for 5 minutes. Roll into a cute dough ball & cover for 2 hours.

IT BIGGER !

PUNCH THAT MOFO (lightly haha)

Then portion into 8 pieces, round them out and place back in pot & cover for 10 more minutes. They'll rise a lil bit.

Heat a pan on medium high - then start rolling your naan out ! The original recipe said to not make them too thin.. but I like em like that + they still come out good. I sprinkled this everything spice on top after rolled out & pressed it in with the rolling pin. Place on pan & heat on both sides for 30-60 seconds, you'll see when it starts to puff up some when to flip em. Repeat with each one &...